Rice Kesar Kheer Recipe | Chawal Ki Kheer Recipe

So, hey guys I am Khushal here today I am going to provide you the recipe of special kesar kheer which you can enjoy in few minutes after making it’s a very traditional sweet dish so here I am first providing you some ingredients which was required to make special kesar kheer which you can enjoy on any event.

So, let gets started with the ingredients first.

Ingredients

kheer recipe

1. 2 litre Boiled Full Cream Milk

2. 1 Bowl of washed rice and soaked for 15 min

3. 4 Small Elichi

4. Small Bowl Of Chopped Dry Fruits- Hazelnuts , Almonds, Resins

5. 500 Gram Of Sugar

6. 5-6 Thread Of Kessar

7. Some Finally Chopped Pista For Garnishing

Procedure

1. Take a big bowl and put 2 litres of boiled milk then transfer the milk into the utensil or you can use big sause pan then open the flame at full just wait for a small boil then put 1 bowl of washed rice into the milk we have to cook it for 20-25 minutes on the slow flame and we have to stir after every 2 minutes.

2. After 25 minutes then we have to take small bowl and put 2-3 spoons of milk into the small bowl then we have to add 5-6 thread of kesar into the small bowl then we have to mix it well with the help of spoon so its releases their beautiful color and flavor then we have to put this mixture into the rice and milk mixture then we have to mix it well.

3. After mixing it well we have to add had 4 small elichi and then we have to mix it well.

4. Then after 2-3 minutes we have to take one bowl and then we have to chopped some dry fruits like – hazelnuts, almonds and resins.

5. Then we have to put these all the chopped dry fruits into the kheer mixture then we have to mix it well then we have to again wait for 5-10 minutes and we have to stir continuously.

6. After waiting 5-10 Minutes then we have to finally add the 500 grams of sugar into the kheer mixture then we have to mix it well.

7. Then after mixing we have to wait for 4-5 minutes and make the flame slow and cook it on slow flame.

kheer recipe

8. Then after 4-5 minutes we have to close the flame but we don’t have to eat right now firstly we have to put one plate on the sauce pan for the 15 minutes so the steam of the special kheer creates the beautiful smell of elichi and kessar.

9. After waiting 15 minutes you have to wait for the kheer until its temperature comes at room temperature.

10. When the special kheer temperature comes at room temperature then you have to take one big bowl and collect all the kheer into the big bowl then you have to refridgerate the kheer for 30-45 minutes you can check after every 20 minutes when the kessar kheer is cool then take out the bowl from the refidgerator and its ready to be served.

11. Then finally take your favourate bowl.

12. And then put the chilled special kessar kheer into you favourate bowl and put some finally chopped pista on the top for the garnishing and it ready to served and enjoy.

13. And finally in the last step you can enjoy the special chilled kessar kheer.

Rice Kesar Kheer Recipe | Chawal Ki Kheer Recipe

Last Words

kheer recipe

I hope guys you enjoy this special and refreshment recipe if you enjoyed then don’t forgot to share this refreshment recipe with your friends and family and if you make it then don’t forget to share you experience with me I hope guys you enjouyed kindly tell you experience that’s how was the reaction of your friends and family I hope guys you share your experience soon.

Thanks For Reading.

Rice Kesar Kheer Recipe | Chawal Ki Kheer Recipe

Thanks For Your Valuable Time.

Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.